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A delicious North Indian-style mushroom dish cooked with onions, tomatoes, bell peppers, and aromatic kadai spices for a rich, spicy, and flavorful taste.

30 minutes

455 kcal

A rich and creamy North Indian curry made with soft paneer cubes simmered in a buttery tomato-based gravy, mildly spiced and finished with cream for a smooth, flavorful taste.

40 minutes

420 kcal

A simple and flavorful potato curry cooked with aromatic spices, making it a delicious accompaniment for roti, poori, or dosa.

156 kcal

A hearty and flavorful lentil dish made with tender channa dal, aromatic spices, and a comforting blend of traditional flavors.

155 kcal

Creamy and refreshing rice blended with smooth curd, tempered with aromatic spices and herbs for a comforting South Indian classic.

340 kcal

A comforting Indian lentil dish made with slow-cooked dal, aromatic spices, onions, tomatoes, and a flavorful tempering of ghee and spices.

35 minutes

402 kcal

A crisp and flavorful South Indian dosa roasted with generous ghee, served golden and aromatic with a rich, buttery finish.

220 kcal

Crispy cauliflower florets coated in a flavorful spiced batter, deep-fried to golden perfection and tossed with aromatic spices for a deliciously crunchy and spicy bite.

25 minutes

440 kcal

A delicious Indo-Chinese vegetable soup made with fresh vegetables, aromatic spices, and a perfect balance of spicy and tangy flavors.

25 Minutes

260 kcal

Fragrant basmati rice cooked with aromatic cumin seeds and mild spices, offering a simple and flavorful accompaniment to any curry.

340 kcal

A refreshing mix of crisp cucumber, juicy tomatoes, onions, and fresh herbs, lightly seasoned for a simple and zesty Indian-style salad.

10 minutes

48 kcal

Soft paneer cubes tossed with crisp bell peppers and onions in a rich, aromatic kadai masala for a flavorful North Indian classic.

30 minutes

460 kcal

A delicious Indian-style vegetable curry made with fresh mixed vegetables, aromatic spices, and a rich, flavorful kadai masala.

35 minutes

435 kcal

A rich and creamy Indian curry made with roasted cashews simmered in a buttery, mildly spiced tomato gravy for a smooth, indulgent flavor.

30 minutes

460 kcal

Crispy golden dosa filled with a flavorful spiced potato masala, served hot for a delicious and satisfying South Indian meal.

190 kcal

A rich and flavorful mushroom curry cooked with aromatic spices, onions, tomatoes, and a creamy masala gravy. Perfect with rice, roti, or naan.

467 kcal

Crispy, golden-brown South Indian crepe made from fermented rice and lentil batter, served fresh and light.

160 kcal

A flavorful Indo-Chinese fried rice tossed with fresh vegetables, aromatic spices, and spicy Schezwan sauce for a bold and satisfying taste.

580 kcal

A light and flavorful soup made with sweet corn, fresh vegetables, and delicate seasonings, offering a naturally sweet and comforting taste.

25 minutes

260 kcal

A refreshing Thai-style salad made with ripe mango, crisp vegetables, fresh herbs, and a tangy, mildly spicy dressing for a vibrant sweet-and-sour flavor.

20 minutes

80 kcal

Fragrant rice cooked with ripe tomatoes, aromatic spices, and herbs, creating a flavorful and comforting rice dish.

340 kcal

A flavorful mixed vegetable curry prepared with fresh vegetables, aromatic spices, and a rich, savory gravy.

124 kcal

Fragrant basmati rice stir-fried with fresh vegetables, aromatic seasonings, and a touch of soy sauce for a flavorful Indo-Chinese taste.

420 kcal

A spicy and flavorful Indo-Chinese soup loaded with fresh vegetables, aromatic spices, and crunchy fried noodles for a deliciously satisfying finish.

25 minutes

255 kcal

Stir-fried noodles tossed with fresh vegetables, aromatic seasonings, and a flavorful Indo-Chinese sauce.

420 kcal