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Tender beef pieces marinated with aromatic spices and pan-fried until perfectly roasted, delivering a rich, spicy, and flavorful dry fry.

45 minutes

590 kcal

Tender chicken pieces marinated in aromatic spices, fried until crisp, and tossed in a flavorful blend of spices, onions, and curry leaves for a spicy, crispy Kerala-style dish.

40 minutes

580 kcal

Crispy and juicy chicken wings marinated in flavorful spices, coated and fried to golden perfection, making a deliciously spicy and crunchy appetizer.

35 minutes

560 kcal

Crispy, juicy chicken pieces marinated in aromatic spices and deep-fried to perfection, delivering a spicy, flavorful, and irresistible South Indian-style taste.

35 minutes

360 kcal

Tender beef strips tossed in a bold, spicy sauce with crunchy vegetables, garlic, and aromatic spices for a rich Indo-Chinese flavor.

35 minutes

610 kcal

Crispy, tender chicken tossed in a rich, spicy Indo-Chinese sauce with aromatic spices and a flavorful, slightly sweet and tangy finish.

35 minutes

505 kcal

Crispy cauliflower florets coated in a flavorful spiced batter, deep-fried to golden perfection and tossed with aromatic spices for a deliciously crunchy and spicy bite.

25 minutes

440 kcal

Crispy roasted papad topped with finely chopped onions, tomatoes, coriander, and a sprinkle of tangy masala for a flavorful and crunchy appetizer.

15 minutes

90 kcal

Crispy, juicy chicken marinated with aromatic spices and cooked to perfection in the traditional Payyoli style, delivering a delicious blend of spicy, tangy, and savory flavors.

40 minutes

610 kcal