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Flaky, layered Kerala-style porotta stuffed with a flavorful spiced potato filling, served hot and delicious.

Soft, fluffy Kerala-style appam with a crisp, lacy edge and a mildly sweet, delicate flavor.

210 kcal

Soft, flaky, layered porotta with a light, fluffy texture and a deliciously rich taste.

240 kcal

Soft and fluffy Indian flatbread brushed with rich butter, offering a deliciously warm and buttery flavor.

272 kcal

Soft and freshly prepared Indian flatbread, made from whole wheat flour and cooked to perfection.

125 kcal

Soft, freshly baked naan stuffed with melted cheese, offering a warm, rich, and deliciously cheesy bite.

272 kcal

Traditional Kerala steamed rice flour layered with freshly grated coconut and cooked in a coconut-shell-shaped mould for an authentic, soft and flavorful taste.

309 kcal

Soft and freshly baked naan topped with aromatic garlic and a touch of butter, offering a deliciously savory flavor.

272 kcal

Soft and delicate Kerala-style rice noodles, freshly prepared and steamed to perfection.

230 kcal

Soft, fluffy, and steamed to perfection, Idly is a classic South Indian breakfast made from a fermented batter of rice and urad dal.

36 kcal

Flaky Kerala porotta layered with spicy, tender beef masala, wrapped and cooked in a traditional kizhi style for a rich and aromatic taste.

670 kcal

Flaky Kerala-style porotta wrapped around spicy, tender chicken masala and served hot in a traditional banana-leaf parcel.

670 kcal

Chopped flaky porotta tossed with tender chicken, onions, vegetables, eggs, and aromatic spices for a flavorful and satisfying South Indian street-style dish.

678 kcal

Chopped porotta stir-fried with egg, onions, vegetables, and aromatic spices for a flavorful and satisfying Kerala-style dish.

678 kcal

Chopped Kerala-style porotta tossed with tender beef, onions, green chilies, and aromatic spices for a flavorful and satisfying dish.

678 kcal

Soft and freshly baked naan, lightly crisp on the outside and perfectly tender inside, ideal with curries and grilled dishes.

272 kcal

Soft and flaky Kerala-style layered porotta, delicately shredded into fine strands and served warm.

240 kcal

Soft, flaky, and layered Kerala-style flatbread, freshly prepared and perfect with curries and gravies.

240 kcal

Soft and freshly prepared Indian flatbread, lightly cooked to perfection and ideal with curries and gravies.

272 kcal

Soft, flaky porotta cooked in the traditional tandoor for a lightly crisp exterior and tender, layered texture.

Crispy and golden on the outside, soft and flavorful inside, this traditional South Indian snack is made with seasoned lentils and aromatic spices.

36 kcal

Soft and flaky layered flatbread made with wholesome wheat flour, perfect with curries and gravies.

245 kcal