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Fluffy, deep-fried bhatura served with spicy and flavorful chana curry, creating a classic North Indian combination.

Traditional Kerala steamed rice flour layered with freshly grated coconut and cooked in a coconut-shell-shaped mould for an authentic, soft and flavorful taste.

309 kcal

A crispy, golden dosa topped with a seasoned egg mixture, cooked to perfection for a deliciously satisfying South Indian breakfast.

180 kcal

A crisp and flavorful South Indian dosa roasted with generous ghee, served golden and aromatic with a rich, buttery finish.

220 kcal

Soft and fluffy South Indian idlis served as a wholesome set, perfect with flavorful sambar and fresh chutney.

58 kcal

Soft, fluffy, and steamed to perfection, Idly is a classic South Indian breakfast made from a fermented batter of rice and urad dal.

36 kcal

Crispy golden dosa filled with a flavorful spiced potato masala, served hot for a delicious and satisfying South Indian meal.

190 kcal

Crispy, golden-brown South Indian crepe made from fermented rice and lentil batter, served fresh and light.

160 kcal

Soft, fluffy pooris served with a flavorful potato masala seasoned with onions, herbs, and aromatic spices.

101 kcal

Soft and crispy South Indian dosas served as a delicious set with flavorful chutney and sambar.

75 kcal

Soft and crispy Kerala-style thattu dosa served as a delicious set, perfect with flavorful chutney and sambar.

75 kcal

Crispy and golden South Indian vadas served as a delicious set, perfect with flavorful chutney and sambar.

73 kcal

Crispy and golden on the outside, soft and flavorful inside, this traditional South Indian snack is made with seasoned lentils and aromatic spices.

36 kcal